6 Top Tips In Restaurant Operations
How to operate a restaurant efficiently is a question that every bosses should think about carefully. Here are 6 tips we prepared for you.
Business Knowledge
Business Knowledge
Measures For Restaurants To “Reduce Costs And Increase Efficiency”
Now, as the epidemic continues, it has triggered a market chain reaction such as declining consumer confidence and shrinking consumption power.
18 Touchpoints To Tell You How To Reach Customers Efficiently
In today’s new consumption scenarios, user touchpoints, user decisions, and user scenarios are the three most critical points.
How Does A Successful Restaurant Manager Build A Team? Here Are Four Tips That You Should Follow
The development of talent is an imperative link in the development of business organizations. Some people say that the competition between modern enterprises is the competition of talents, which is also applicable to restaurant operations. So how should a restaurant manager cultivate an excellent staff team? If you’re not sure how, please continue reading
How Do Chain Brands Formulate Annual Plans? These 5 Steps Are Indispensable
How did you determine the annual expansion plan and store survival rate in the past? Did you come up with your mind only, or is it backed by basic data? Today, we will share some ideas for sorting out and determining the annual plan.
7 Ways To Reduce Labor Cost Of Your Restaurant
There is no doubt that labor costs are a huge expense in a restaurant operation. Every restaurant is looking for the best cost-saving solutions to maximize profits, especially for F&B businesses. So, how to reduce labor costs effectively? Here, we will explain to you the 7 ways to do so.