Restaurant Operations
This article will take stock of the 5 restaurants with the highest number of followers on Instagram. In the catering industry, how did they break through the siege and attract followers via social platforms? Who owes their success on social media?
Now, as the epidemic continues, it has triggered a market chain reaction such as declining consumer confidence and shrinking consumption power.
Indeed, the staff’s quality of service is related to a restaurant’s life and death. So how should restaurant managers tap employees’ potential and make them the “engine” for the restaurant to move forward?
If you have an experienced chef, but the restaurant business is never in good shape, you may be missingout on the following 5 types of business thinking!
In the previous article, the causes and some of the solutions to the “Three-month Death” in the F&B industry were discussed. This time, suggestions will be made for merchants to better manage their own restaurants from three aspects: the lack of sustainability, financial problems and external factor
A three-month period of a restaurant after opening is known as the Three-month Death in the F&B industry. Some of these restaurants have been popular for a while, but the flow of customers is not sustainable while others were never good from the moment they opened to when they closed.
A properly packaged takeaway is more competitive in the marketplace, deepening consumers’ impressions and encouraging them to buy again.
In today’s new consumption scenarios, user touchpoints, user decisions, and user scenarios are the three most critical points.
Here are tips you need to know about starting a successful food delivery business
How to make your takeaway business sustainable? You will find the answer here.