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Most restaurant operators shudder at the thought of raising menu prices — especially in uncertain economic times and the age of rampant discounting by the chains. This is because they worry that increasing prices may scare customers away.
Description: When trying to improve the customer experience at your restaurant, it all starts with understanding your customer’s needs and preferences. You can also use this information to efficiently provide convenient, high-quality food delivery for your customers, whether you provide your own del
Word of mouth is one of the best restaurant marketing tips, which helps you defeat your competitors and gain more local customers. Then how to attract more local customers? Here are tips we prepare for you!
For chain catering companies, the store manager is equivalent to the company commander and instructor in the army and is the most basic store core management representative.