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How To Design A Menu To Attract Customers? Eight Ways To Solve Problems!
As a publicity tool outdoor and an ordering tool for customers indoor, the menu of your business has an important impact on the turnover of the restaurant. So how to design your menu to attract more customers? Here are eight menu design methods to help you design the best menu!
Tips For Choosing A POS System For Small Business
The use of POS is very important in F&B business, and choosing a POS cannot be arbitrary. If you are having trouble choosing between a traditional POS and a cloud-based POS, you can read this article, and you will find the answer after reading this article.
The Ultimate Guide On How To Run A Successful Restaurant Business
Here is what you need to know to run a successful restaurant.
How To Deal With Community Marketing For Restaurants? This Article Will Tell You All At Once
Many restaurant owners want to do a good job in community operations from a good starting point, but they found out that things backfired.
Attention Caterers! These Common Mistakes You Make Are Decreasing Your Sales
Many catering companies have begun to pay attention to the construction of QSC, but in many cases it is difficult to implement.
Why Is There No Shortage Of Labor In Other Restaurants?
Sometimes you may wonder why others have never encountered the shortage of labor, and keep reading you will know the answer.
How To Formulate A Restaurant Management Plan?
Running a restaurant effectively involves a number of challenges, such as public relations, inventory, staff, and customer service. Here are a few things you need to consider when developing a management plan.
7 Ways To Reduce Labor Cost Of Your Restaurant
There is no doubt that labor costs are a huge expense in a restaurant operation. Every restaurant is looking for the best cost-saving solutions to maximize profits, especially for F&B businesses. So, how to reduce labor costs effectively? Here, we will explain to you the 7 ways to do so.
4 Tips To Double The Restaurant’s Table Turnover Rate
A restaurant owner should not always focus on increasing the customer flow, hoping that the turnover could be improved by having as many customers as they can. This is because the table turnover rate also plays an important role in increasing the turnover of restaurants.